- Aug 20, 2012
Homemade cookies are chosen so canned food, biscuits, because they are much tastier, not the storage of fresh produce. Improve the preparation of homemade cookies, the ingredients in proportion to the measure and also requires the right combination. There is a rotation in the bazaar, but it is advisable to mix. Homemade cookies are chosen so canned food, biscuits, because they are much tastier, not the storage of fresh produce. Improve the preparation of homemade cookies, the ingredients in proportion to the measure and also requires the right combination. There is a rotation in the bazaar, but it is recommended that the pastry blender or your fingertips to blend. The combination of a mixture of mass labor. The time to prepare tasty homemade cakes and biscuits to start, and the results are also spending some quality time together cooking partners. Start the process of making homemade cookies, all the dry ingredients (flour, sugar, baking powder and salt) are combined and sieved into a bowl. The next step would reduce or small flakes, then covered with scales rather than a soft dough, because you can really cold when placed in this mixture. Add the liquid ingredients with the milk and butter or oil, while the flour mixture to form dough. The texture of the dough should be moist, wet and uneven, stir until dough leaves side of bowl. Now open a little dry flour on a flat surface and place dough on the surface and begins to knead gently until smooth and the collective. After the dough is released to a half inch thick, the cookies may be using a cookie cutter or a knife dipped in flour before cutting each piece of dough. Place dough in pan and cut into biscuits and place in oven for 10-15 minutes, after sections can be served hot with butter. Once the cake recipe cookie kick-off, ungreased pan, then free of all ingredients. melted chocolate and stir in milk mixture. This mixture should be kept aside until cool, but considering that the mixture must be paved. Now that the cookies are divided into small pieces and mix with the chocolate and nut other optional items such as fruit or chocolate syrup. Remove the cookies and milk and stir the chocolate mixture and stir gently for some time. Now, the entire mixture into a baking dish. Put it with a mixture of tin, about 3 hours until the cold and should get stronger. While cookies become stiff, lose the tin and cut into thin slices and served cold. There are a number of times a cookie recipe replaces some of the above items, like chocolate nut can be substituted for the syrup mixture is golden and the blink of an eye, can be stored in the refrigerator a few hours so defined.